This dish is so versatile, it can be served as main dish, side dish, vegetarian, low carb, or add any kind of protein. Today I’m having Zuchini “Pasta” for lunch. It is very light and I love the aroma of the fresh basil.
2 Tablespoons of Olive Oil
2 Medium Zucchinis
4 Crimini Mushrooms
1 Cup of Cherry tomatoes (you can combine 1/2 red and 1/2 yellow)
1/2 Cup of Fresh Basil
4 Oz Parmesan Cheese
You will need a spiralizer
Run the zucchinis trough the big grates of the spiralizer. Cut the tomatoes in half. Slice the crimini mushrooms and give a rough chop to the basil.
In a sauté pan over medium-high heat, warm the olive oil. Add the zucchini, mushrooms, tomatoes, cook stirring occasionally until vegetables are just tender, about 8 minutes. Add the basil and stir until the basil turns bright, about 1 minute.
Serve and shred the parmesan cheese over the pasta.
Mmmmm… Smells soooo good!