Turkey Breast with Chili Rub

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Well this is what I mean about mixing American and Mexican Culture. Soon all my family will be home for Thanksgiving. I am preparing and this recipe looks just perfect, turkey and chili! Mmmm, my kitchen smells soo good and the best of all, it is very easy and no time-consuming. Let’s get started!

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TURKEY BREAST WITH CHILI RUB

Ingredients

Serves 4

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4    Dry California Chiles, seeded and cut into big pieces

2    Garlic Cloves

1    Tablespoon of Olive Oil

1    Teaspoon of Ground Cumin

The juice of one lime

1/4  Cup of water

1    Boneless Turkey Breast (3 pounds) thawed

Salt to taste

Procedure

In a small saucepan, combine chiles, garlic and water. Uncovered, bring it to a boil and reduce heat. Simmer for about 10 minutes or until most water evaporates.

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Process chile mixture, olive oil, lime juice, cumin and salt until smooth.

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Dry the turkey brest with a paper towel. Rub the turkey breast with the processed chili mixture.

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Put it into a slow cooker in low heat for about 5 hours or until when you pinch it with a fork the juice comes clear.

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With an electric knife slice it and call everybody to the table!

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