Pecan Harvest Season

IMG_0853

Love pecans, I bet you can tell by my main blog’s picture. Right now is harvest season. My husband has been working so hard. Today I’m roasting some pecans with fresh rosemary. They are super delicious. They are great snack or even you can add them to your salads. Can’t wait for my husband to come home and try them!

IMG_0334

ROSEMARY ROASTED PECANS

Ingredients

IMG_0828

1    Cup of Pecans

1    Tablespoon of Fresh Rosemary leaves

1    teaspoon of Olive Oil

1/2 teaspoon of Sea Salt

 

Procedure

Chop the rosemary leaves finely.

IMG_0830

 

In a bowl, toss the pecans with the olive oil until they are all covered with the oil so the rosemary stick to the pecan. Then add the rosemary and the salt. Toss the pecans again and spread them on a microwave safe dish. Microwave on high for 2 minutes.

IMG_0852

 

Great snack! Or add them to your green salad!

IMG_0853

Advertisements

2 thoughts on “Pecan Harvest Season

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s