Spiced Mushroom Soup


This is the perfect season for tasteful hot soups. This recipe is very hearty and warming, perfect for a winter day. It is creamy and the paprika brings a nice mild spiciness to it. With a rustic texture you won’t be able to resist it. Best of all it is very simple and easy to make.




Serves 2

3    Cups of Crimini Mushrooms

!/4  of an onion

2    Garlic Cloves

1    Cup of unsweetened Almond Milk (or the milk of your choice)

1/3 Cup of Plain Greek Yogurt

1    teaspoon of Butter

1    teaspoon of Olive Oil

1/2 teaspoon of Sea Salt



  • Chop the onions and slice the mushrooms
  • In a medium size pot heat the olive oil and the butter until it melts. In medium-low heat saute the garlic and the onions until they become translucent.
  • Add the mushrooms and saute them. Incorporate the unsweetened almond milk, salt and the ground paprika. Cover and bring it to a boil. Let it simmer for 5 minutes.
  • Let the mixture cool a little bit and blend it. Pour back the blended mixture into the pot. Add the plain greek yogurt and heat it.
  • Serve immediately and garnish with a cilantro leaf.

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3 thoughts on “Spiced Mushroom Soup

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