Aromatic Steak

Today I present to you this beautiful aromatic steak. The fresh herbs infuse the steak beautifully. It is easy, simple and quick. I am a meat eater I can’t deny it! Being raised in a cowboy land you just have to love it. That doesn’t mean I don’t like vegetables, I love vegetables and even go on vegetarian days, but I come back to meat. I must confess, I really like everything! There is not a food that I don’t like! Does that make me a foodie? I guess… And what about the aromas? Isn’t it nice when you come home and it smells delicious? Maybe a nice stew, a grilled aromatic steak just like this or a freshly baked cake? Definitely, I’m a foodie…

Well, coming back to meat, I like beef tenderloin because being the leanest, I find that it is the most tender beef meat. Pair it with some vegetables, rice, over some greens, it is versatile.

AROMATIC STAKE

Serves 1

Ingredients

1 Beef Tenderloin Stake

2 Twig Thyme

2 Twig Oregano

Olive oil

Salt and Pepper

Procedure

Put the meat on a Plastic food wrap
Add a little bit of olive oil over the raw meat
Add the fresh herbs and rub

Cover the meat with the plastic wrap and let it stad for at least half an hour

Put a skillet over high heat
When hot place the meat let it sear for 5 minutes, turn it and let it cook for another 4 minutes.
Let the meat rest for 5 minutes so the meat reabsorbs it juices
Serve the whole steak or cut it into strips