Regular Bun, Thin Bun or No Bun!

Today I cooked this absolutely delicious steak burgers! When I cook burgers at home, I like to have them without the bun, with cheese on top and some avocado slices. My husband had it with a thin bun, but this part is completely up to you.

This time I used two kind of cheeses. I topped it with gorgonzola cheese and then layered a thin slice of mild cheddar to cover the gorgonzola, I really liked it! Don’t forget about the avocado. Mmm! Just delicious!

Ingredients

1 100%Beef pattie

1 Mild cheddar slice

1 Oz Gorgonzola Cheese crumbs

1 Bun

Avocado slices (optional)

 

Procedure

• Grill the beef patties turning it over and over several times so it cooks through
• When it is almost done, top with the gorgonzola crumbs cheese

• Layer with the cheddar cheese until melted
• Serve it with vegetables and some avocado slices