Today I cooked this absolutely delicious steak burgers! When I cook burgers at home, I like to have them without the bun, with cheese on top and some avocado slices. My husband had it with a thin bun, but this part is completely up to you.
This time I used two kind of cheeses. I topped it with gorgonzola cheese and then layered a thin slice of mild cheddar to cover the gorgonzola, I really liked it! Don’t forget about the avocado. Mmm! Just delicious!
Ingredients
1 100%Beef pattie
1 Mild cheddar slice
1 Oz Gorgonzola Cheese crumbs
1 Bun
Avocado slices (optional)
Procedure
- Grill the beef patties turning it over and over several times so it cooks through
- When it is almost done, top with the gorgonzola crumbs cheese
- Layer with the cheddar cheese until melted
- Serve it with vegetables and some avocado slices
I gave up the bun a while ago and don’t miss it at all
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Me neither! 🙂
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I agree, why weigh things down with bread when there are so many other yummy items to top it with 🙂
Delicious!
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Thank you Dana! These are just some ideas! 🙂
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I am on this one. What’s in between is what that matters.Why care for the bun 😊
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Absolutely!
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I’ve been loving lettuce “buns” lately!! Giant iceberg leaves to wrap my burger in. YUM.
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🙂
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