Smoked Salmon Rolls

This is a very simple recipe, yet full of flavour and I belive it looks very elegant. In case you want to impress someone! I had it as a main course, but half the portion can be served as an appetizer or even as finger food if you make the rolls smaller.

Give it a try, and let me know how it works for you!

SMOKED SALMON ROLLS

Ingredients

Makes 2 rolls

2 Oz smoked Salmon

1 Oz Brie cheese

1/2 Avocado

Juice of half a lime

Dill

 

Directions

• Lay the smoked salmon slices on a flat surface
• Smash the avocado
• Add the lime juice to the avocado and season with salt

• Spread the avocado on the salmon slices
• Put a thin slice of Brie cheese in the center of the salmon slices

• Roll
• Sprinkle with dill
• Done! Enjoy!