Cabbage “Steaks”

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This is a very different way to eat cabbage. Cabbage is a great vegetable, full of vitamins and enzymes. It has anti-inflammatory, antioxidant, cancer prevention, digestive tract and cardiovascular support benefits. Need more? It is the fountain of youth!

What I did, is that I grilled a thick (about 1 inch) slice of cabbage in a pan with butter, olive oil and fresh garlic. It came out so, so good! I really recommend it. It can Β be a nice vegetarian plate or a side to your main dish. Give it a try! I bet you are going to love it!

CABBAGE “STEAK”

Ingredients

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1 Cabbage

3 Garlic cloves

1 Teaspoon Butter

1 Teaspoon Olive Oil

Salt and Pepper

 

Directions

  • Cut the cabbage into 1 inch thick slices (I ended up with 5 slices)

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  • In a large pan, heat butter and olive oil over medium heat
  • Add garlic
  • Grill cabbage slices, do not over lap. Do it in batches.

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  • Let them cook for 5 minutes, then turn them over
  • Once turned, season with salt and pepper

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  • Let them cook for another 5 minutes.
  • Ready! I had mine with a beef steak and some avocado slices

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