This may be the perfect garnish to a nice salad, perfect complement to a soup, swap it for bread, you name it! It is just grilled cheese with fresh rosemary. When I was cooking, the aromas of the rosemary and the burning cheese filled my kitchen inviting me to savor this delicious side dish.
This time I used a mild cheddar cheese and fresh rosemary. You may use parmesan and any kind of fresh herb, use your favorite! I have a rosemary plant outside my kitchen window, so it is always inviting me to use it in my cooking.
I noticed that this cheddar crusts are chewy, while the parmesan ones are crispier. So depending on what you are looking for you may choose the kind of cheese you want to use.
ROSEMARY CHEESE CRUSTS
1 Cup shredded mild cheddar cheese
3 Small rosemary twigs
- Finely chop rosemary
- Heat a large pan
- Lightly cover with cooking spray
- Cook rosemary for 1 minute
- Put little piles of shredded cheese
- Let them brown then flip them
- Brown on the other side
- Transfer to a plate and let them cool
- Easy, right?