Rosemary Cheese Crust

OLYMPUS DIGITAL CAMERA

This may be the perfect garnish to a nice salad, perfect complement to a soup, swap it for bread, you name it! It is just grilled cheese with fresh rosemary. When I was cooking, the aromas of the rosemary and the burning cheese filled my kitchen inviting me to savor this delicious side dish.

This time I used a mild cheddar cheese and fresh rosemary. You may use parmesan and any kind of fresh herb, use your favorite! I have a rosemary plant outside my kitchen window, so it is always inviting me to use it in my cooking.

I noticed that this cheddar crusts are chewy, while the parmesan ones are crispier. So depending on what you are looking for you may choose the kind of cheese you want to use.

ROSEMARY CHEESE CRUSTS

Ingredients

OLYMPUS DIGITAL CAMERA

1 Cup shredded mild cheddar cheese

3 Small rosemary twigs

Cooking spray

 

Directions

  • Finely chop rosemary

OLYMPUS DIGITAL CAMERA

  • Heat a large pan
  • Lightly cover with cooking spray
  • Cook rosemary for 1 minute

OLYMPUS DIGITAL CAMERA

  • Put little piles of shredded cheese

OLYMPUS DIGITAL CAMERA

  • Let them brown then flip them

OLYMPUS DIGITAL CAMERA

  • Brown on the other side
  • Transfer to a plate and let them cool
  • Easy, right?

OLYMPUS DIGITAL CAMERA

 

OLYMPUS DIGITAL CAMERA

 

OLYMPUS DIGITAL CAMERA

Advertisements

5 thoughts on “Rosemary Cheese Crust

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s