I’m feeling a little bit frustrated. I just spent one hour and thirty minutes trying to make a copy. Only to find out that this paper is too big and it doesn’t fit in a regular scanner. Why they don’t say it from the very beginning and save me all that time! So I came back home, took a picture of it and printed. Came out pretty good. Hope I had thought about that from the very beginning and I would have saved me all that time.
Something refreshing that is perfect for spring. Easy, simple and full of flavor.
SALMON WITH A HORSERADISH DIL SAUCE
1 Salmon filet
1 Tablespoon prepared horseradish
1/4 Cup plain yogurt
6 Twigs of fresh dill
- Chop dill
- Combine yogurt, dill and horseradish
- Pan seared salmon
- Top salmon with yogurt sauce
- Serve it with some seamed vegetables