This is a salad that is perfect for this spring days. Very refreshing! Panela is a white, light, fresh cow’s milk cheese. Combined with tomatillos, cilantro and lime juice becomes a delightful salad or a great appetizer. Serve it over corn tortilla chips and top it with salted yogurt.
TOMATILLO PANELA SALAD
Ingredients
4 Oz Panela cheese
5 Medium tomatillos
2 Limes (juice)
Bunch of fresh cilantro
1/4 Cup Plain greek yogurt
Salt and Pepper
Directions
- Finely chop cheese, tomatillos and cilantro
- Add lime juice, salt and pepper and combine
- Season plain greek yogurt with salt and pepper
- Serve over corn tortillas and top it with the yogurt
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I usually use tomatillos after roasting, but love the idea of this fresh salad. Thanks for sharing! 🙂
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I’m glad you liked it! They add a very nice crispiness, and let me know how you like it!
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I like your set of plates, they fit in so well with the food inside. Many people think that dining accessories are not important but since we need five senses to fully enjoy the meal so we should treat our eyes better. Love your post 🙂
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Thank You! We eat with oír eyes too
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This looks delicious!!! Ok – I’m officially starving. LOL!
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This looks amazing! So fresh and REFRESHING! Of course, I live in the South, but where do you find those rectangular blue tortilla chips? I have got to find some – I love the idea of a salad on one of them! BTW, thanks for liking a post on my blog recently – after reading some of your posts, I AM happier…
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Thank you, really. Those tortilla chipas I brought from Mexico they called Selmas. You have a vey nice blog!
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Thank you – so do you!
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