Parmesan Chicken Fingers

This is a great way to “bread” chicken fingers without actually using bread! Tha parmesan provides a delicious crust cover for the chicken fingers.

Very easy to make for a quick lunch or dinner. Serve them over a salad if you want to be super healthy. Serve it over pasta, rice or steam vegetables.

PARMESAN CHICKEN FINGERS

Ingredients

 

1 Package Free Range Boneless Skinless Chicken Tenders (about 8)

1 Cup shredded Parmesan Cheese

1 Egg

Salt and Pepper

 

Directions

  • Season chicken fingers with salt and pepper

  • Crack egg into a bowl and lightly beat it
  • Put the cheese in a separate bowl

  • Cover the chicken fingers with cheese, then egg and then with cheese again

  • Over medium heat cook chicken fingers for 3 minutes on one side and then flip them and cook them for 3 more minutes

 

  • Serve with a simple salad

 

Advertisements

17 thoughts on “Parmesan Chicken Fingers

  1. Pingback: Parmesan Chicken Fingers | jenniesfoodblog

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s