Parmesan Chicken Fingers

This is a great way to “bread” chicken fingers without actually using bread! Tha parmesan provides a delicious crust cover for the chicken fingers.

Very easy to make for a quick lunch or dinner. Serve them over a salad if you want to be super healthy. Serve it over pasta, rice or steam vegetables.

PARMESAN CHICKEN FINGERS

Ingredients

 

1 Package Free Range Boneless Skinless Chicken Tenders (about 8)

1 Cup shredded Parmesan Cheese

1 Egg

Salt and Pepper

 

Directions

• Season chicken fingers with salt and pepper

• Crack egg into a bowl and lightly beat it
• Put the cheese in a separate bowl

• Cover the chicken fingers with cheese, then egg and then with cheese again

• Over medium heat cook chicken fingers for 3 minutes on one side and then flip them and cook them for 3 more minutes

 

• Serve with a simple salad