Red “Pesto”

I wanted to make a red version of a Pesto, so I came up with this combination of flavors that were absolutely delicious. You can pair it with Poultry, fish, simple toast or pasta just as I did this time. It is the easiest to make too. Just throw all the ingredients in the blender (or if you have a food processor much better), and done!

RED “PESTO”

Ingredients

 

3/4 Cup Sun dried tomatoes in olive oil

1/2 Cup Pecans

1/2 Cup Shredded Parmesan Cheese

1 Garlic clove

 

Directions

• Put all the ingredients in a food processor/blender and precess

• Pair it with chicken, pasta, fish or toast

 

 

 

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