With this prefect breakfast you will start your day in the best way! Low carb vegetable, healthy fats and protein. Lay a poached egg over a cooked Portobello sprinkle some red pepper flakes to add some spiciness and then let the runny yolk be your creamy sauce.
POACHED EGG ON A PORTOBELLO
Ingredients
1 Egg
1 Portobello mushroom
1/4 Avocado
Red pepper Flakes
Directions
- Clean Portobello mushroom wiping the top, then scrap all the gills with a spoon
- Cook the Portobello mushroom on a skillet for about 5 minutes on each side
- Poach an egg
- Lay poached egg over the cooked Portobello mushroom
- Sprinkle red pepper flakes over the egg to add some spiciness
- Serve it with some avocado slices
- Enjoy
Yum 🙂
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Thank you!
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What a wonderful idea for breakfast!! Love this 🙂
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Thank you! Let me know how you like it! 🙂
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What a fantastic idea! It looks delicious
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Thank you! It realy is yummy! 🙂
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Delllicious…yummm…
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Thank you! 🙂
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Great pictures to go along with the directions. I am a visual person so it helps.
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Yes, I am too! That’s why I like food blogs, just to watch the procedure pictues! 🙂
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Oh Lety, I’m so making this for breakfast tomorrow, thank you!!
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Glad I inspired you!! Thanks for reading!
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Lovely!!!
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Thank you!
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Delicious and healthy!
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Thank you! Easy to prepare too!
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