Cauliflower Crust Pizza

If you are craving for pizza, but looking for a healthier option, you don’t have to look anymore. This cauliflower crust is full of flavor with Asiago cheese, oregano, basil, garlic. Then spread this delicious crust with an aromatic salsa and the toppings of your choice. You can be creative! You may make a pepperoni, chicken or vegetarian pizza.

So if you are following a low carb diet, a gluten-free diet or a vegetarian diet, this meet all the requirements! Enjoy! It is just delicious and you are going to love all the aromas in your kitchen!

CAULIFLOWER CRUST PIZZA AND TOMATO SAUCE

Ingredients

For the crust:

1 Cauliflower head

2 Eggs

1 Cup Shredded Asiago Cheese

1 Tablespoon dried Basil

1 Tablespoon dried Oregano

1 teaspoon garlic powder

For the sauce:

1 Large can of whole tomatoes

3/4 Red onion

3 Garlic cloves

3 twigs fresh Oregano

3 twigs fresh Thyme

1 teaspoon Smoked paprika

1 teaspoon Red Pepper flakes

Salt and Pepper to taste

Toppings:

Fresh mushrooms

Olives

Sliced jalapeño peppers

A little shredded parmesan cheese

Directions

Preheat oven to 400º F
Chop onion and garlic

In a sauce pan, Sautee chopped onion and garlic

Add Tomatoes
Brake the tomatoes and on low heat, let it simmer for about 30 minutes, stirring occasionally

When almost done, add fresh herbs, paprika, red pepper, salt and pepper

Meanwhile in a blander or food processor pulse cauliflower in batches until it has a rice appearance. I did it in 3 batches

Put the cauliflower “rice” on a cheese clothe a squeeze to drain water
Shred Asiago Cheese
In a bowl combine cauliflower, Asiago cheese, eggs, dried oregano, dried basil and garlic powder