I was looking for a gluten-free muffin to bake, these came out more than I was expecting. The lime zest make them so refreshing and the baked blueberries just pop in your mouth like a little balloon of flavor! So good! I like to bake muffins because they are the perfect portion. Don’t have to worry if one slice is thicker than the other. They freeze perfectly, so you always have a quick breakfast ready or a perfect munch with your coffee for a snack.
LIME-BERRY CORN MEAL MUFFINS
2/3 Cup Corn meal
2 Cups Almond Flour
2/3 Cup Sugar
1 Cup mixed berries (I used blueberries and raspberries)
2 Limes, zest and juice
- Place butter and sugar in a medium bowl and mix until it becomes light and fluffy
- Add rest of the ingredients and stir carefully until well combined
- Divide the mixture into 12-16 muffin liners
- Bake for 20-25 minutes until a tooth pick comes out clean
- Simply delicious!