If you are craving for pizza, but looking for a healthier option, you don’t have to look anymore. This cauliflower crust is full of flavor with Asiago cheese, oregano, basil, garlic. Then spread this delicious crust with an aromatic salsa and the toppings of your choice. You can be creative! You may make a pepperoni, chicken or vegetarian pizza.
So if you are following a low carb diet, a gluten-free diet or a vegetarian diet, this meet all the requirements! Enjoy! It is just delicious and you are going to love all the aromas in your kitchen!
My son is visiting! So excited! He loves to cook, bake and everything related. He’s been following a gluten-free diet for about a month now, will see how that turns out. Meanwhile, we had a great time baking this delicious apple bread. We made some little mistakes, like mixing up tablespoons with teaspoons, but it didn’t matter because it smelled and tasted wonderful anyway.
We had this bread for breakfast with a nice cup of coffee, we also had it for dessert with a little spoon of ice cream!
He found in the internet a mixture of flours to replace wheat flour. So you can transform any baking good to gluten-free. It was interesting all the way from the grocery store to the tasting. Just delicious and above all, building good memories!
Polenta is the new addition to my menu! I wanted to try it for so long, I didn’t even know what it was!? Well, to my education, it is just corn meal coarse grind. I was so surprised that being a Mexican, and corn being such an important part of our diet, we Mexicans do not prepare this kind of dish, or at least me and nobody around me don’t, it comes form the northern part of Italy. Its flavor is so mild that you can give any flavor you wish, depending what you want to pair it with. This time, I prepared without any addition, since I wanted to taste its true flavor. But I think you can add any spice and also you could add any sharp cheese. It might become americanized since traditionally it is served plain.
I prepared a pulled pork with a cilantro enhanced flavor and paired perfect with the polenta. Combination of cultures!!
So I embarked myself into make sushi! It turned out to be very easy to make. I decided to make a vegetarian option with just fresh vegetables, carrots, jicama, cucumber, radishes and a hint of fresh ginger. The other option I made it with shrimp and avocado. I also used brown rice! Well, I had two judges (two of my children) and they loved them, so that means they were great!!
With this prefect breakfast you will start your day in the best way! Low carb vegetable, healthy fats and protein. Lay a poached egg over a cooked Portobello sprinkle some red pepper flakes to add some spiciness and then let the runny yolk be your creamy sauce.
I wanted to make a red version of a Pesto, so I came up with this combination of flavors that were absolutely delicious. You can pair it with Poultry, fish, simple toast or pasta just as I did this time. It is the easiest to make too. Just throw all the ingredients in the blender (or if you have a food processor much better), and done!
Slow cooker is the best! This ribs are delicious and so easy to cook. Marinate them over night, and the next morning all you have to do is brown them, put them in the slow cooker and it does everything for you. I really like the process of slow cooking, it lets flavors penetrate deep into the meat, the meat remains juicy and it becomes so tender. Delicious! This time I prepared them with paprika to give them a spicy flavor and served them with some beans, some slices of avocado and a cauliflower “stake” (Stay tuned for that recipe too!).
Gorditas is similar to a mexican quesadilla. The tortilla is thicker so you are able to separate the top from the bottom and you fill it with what ever you have in mind. Very similar to a pita bread shape but much smaller and different texture, it is a tortilla. I found these tortillas that are a little bit thicker, but not as thick as a gordita. I went ahead and treat them as if they were. they were so good and even better since I could reduce the carb intake! I pair them with a green simple salad and they were so comfortably warm. I really enjoy them, I like having something warm in my meals, a cold salad won’t get me satisfied. This time I filled them with some rosted chicken and cheese.
Have you seen an artichoke flower fully bloomed? I’ve been saving this post so I can show you how beautiful an artichoke flower is. I harvested some artichokes from my backyard and I left one so it could bloom and I could admire such a beauty. I documented on pictures how it was changing. It actually took 3 weeks from the first picture you see to the last one I took. So Admire this amazing flower in its blooming stages.
Talking about food, in this case artichokes, I prepared hearts of artichokes with a mexican twist. Artichoke is low in calories, rich in fiber and antioxidants, minerals, and helps lower cholesterol. I am so glad I grow this beauty in my backyard. And I gave myself this flower as a gift for my 100 post!! Can’t believe it I have enjoyed blogging so much!!
I’ve mentioned that I have some plants in my backyard. Among them, I have some lemongrass. I use it to infuse water or make tea, which by the way it is very good for an upset stomach. This time I decided to use it in my main dish, a stir fry. I combined it with ginger and the flavour came trough nicely. I paired it with some brown rice that I cooked with garlic and cilantro. If you are following a low carb diet you can omit the rice and add more veggies and you will end up very satisfied. It is delicious as is, but you can be creative adding different kind of vegetables or switch red meat for chicken. Enjoy!