Sides-Vegetarian

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Zucchini Pasta

Red Wine Risotto

Brown Rice with Ginger

Red Quinoa Beet Salad

Mexican Stuffed Portobellos

Pinto Beans

Rice and Lentils with Vegetables

Roasted Rosemary Root Vegetables

Ginger Asparagus with Red Bell Peppers

Butternut Squash Puree

Spaghetti Squash

Cauliflower Rice

Stuffed Zucchini

Cabbage Steaks

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