Salad for Cold Weather

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I like salads, but, during the cold weather season, it is hard for me to eat cold foods. This is why I like this salad, it is warm, comforting with kale. You can easily go vegetarian with just omitting the shrimp. Kale has tons of vitamin A, vitamin C, vitamin K and it is a good source of potassium, calcium and magnesium, enzymes, fiber, that’s why it is call a super food!

I’m sure you will enjoy this salad as much as I do. It is light, super nutritious, simple, very easy to make. The sweetness of the apple and the spiciness of the paprika make very nice mix of flavors.

SHRIMP KALE WARM SALAD 

Ingredients

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Serves 2

12  Jumbo Shrimp

1    Apple

1/4 Onion

4    Cups chopped kale

1+1    teaspoon olive oil

1    teaspoon apple cider vinegar

Salt

Pepper

Paprika

 

Procedure

  • Cut the onion and the apple into orange segments like pieces

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  • In a medium sauce pan heat 1 teaspoon of the olive oil
  • Saute the onion and the apple

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  • When the onion is translucent, add the kale and the vinegar
  • Stir until the kale turns bright green. Set aside

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  • Season the shrimp with pepper, salt and paprika

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  • In the same pan saute the shrimp
  • Serve over the kale salad and enjoy

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