It is snowing…. again…. That means it is very cold outside and I’m looking for an easy warm breakfast that warms me up. I love this kind of breakfast, I relay on this when I have a busy day ahead. So simple and warm but at the same time tasty and sweet. I bet you have all the ingredients in your fridge. A nice bread, cottage cheese and maple syrup. It is like when you’re tasting a gourmet cheese over a cracker with a special jam or honey, oh! Well this is much simpler but with the same feeling. You are going to become a fan of it!
COTTAGE CHEESE TOAST
Serves 1
Ingredients
1 slice of bread (I used multigrain with seeds)
1/4 Cup cottage cheese
1 Tablespoon Maple Syrup
Procedure
- Toast the slice of bread
- Spread the cottage cheese
- Arrange the cheese so it hold the syrup and not run and fall out of the bread
- Put it under the broiler for 3 minutes
Compartiendo Mi Cocina 
This looks awesome. Love some healthy breakfast option for my husband and boys. I just posted a recipe for some overnight muesli that is another healthy, and easy, option. Thanks!
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Love muesli too! 🙂
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How appetizing! And you have presented it so nicely on that tray with the blue quilted cloth
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Thank You!
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That is such a good idea. Yummy and healthy too!
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And so easy!
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Super easy! You won’t get impatient waiting for them to bake.
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Toasting the bread like this makes ALL the difference. I’ve been doing that with my sandwiches the last couple days.
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🙂
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I’ve never done cottage cheese on toast before, but it sounds divine!
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You should give it a try! It is realy good!
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