Quinoa Stir Fry

This is a delicious vegetarian stir fry packed with vegetable protein. I used sun-dried tomatoes that gave it a very nice flavor, and from there, be creative! You can add the vegetables of your choice. This time, I prepared it with mushrooms and spinach.

QUINOA STIR FRY

Ingredients

 

1 Cup dry quinoa

2 Cup fresh spinach

8 Mushroom

1 Egg

1 large garlic clove

2 inch fresh ginger root

6 Sun-dried tomatoes halves in oil

1/4 Onion

Salt and pepper to taste

Siracha for garnish and a little heat

 

Directions

• Cook quinoa according to package instructions
• Slice mushrooms
• Chop garlic, onion and sun-dried tomatoes

• Grate fresh ginger
• In a large sauce pan sautee onion, garlic and sun-dried tomatoes

• Add spinach and mushrooms

 

• Move vegetables to a side and cook a beaten egg

• Stir to combine
• Add cooked quinoa

• Season with salt and pepper
• Garnish with a few drops of siracha