Comfortly Delicious

The recipe I’m sharing today is perfect for the season. A soup is always well received on a cold day. This creamy sweet potato soup is just “comfortly delicious”. Comfort food always make you feel warm in the inside, your tummy and your soul. A taste of home.

I was so excited to make this soup because of the combination of all different flavors, the aroma, the silky texture, so good. It pairs perfectly with a salad or sandwich for lunch. It works as an appetizer either on a regular daily dinner or that special event that you might have. And of course, very easy and simple to do.

SWEET POTATO COCONUT SOUP

Serves 6

Ingredients

3 Medium sweet potatoes

1 Tablespoon coconut oil

1/2 Onion

3 Stalks celery

3 Garlic cloves

3 Inches fresh ginger root

1/2 teaspoon cinnamon

1/2 teaspoon cardamom

2 Cups Unsweetened coconut milk

2 Cups water

The Juice of 3 oranges

Salt to taste

Procedure

Prepare your vegetables. Chop the onion and the garlic. Tha ginger and the sweet you may run them through a mandolin slicer, it is easier and will cook faster.

In a medium size pan, over medium heat, sauté the onions, celery, garlic and ginger, until the onion becomes translucent.

Add the sweet potatoes, orange juice, water, cardamom, cinnamon and salt

Cover and simmer 25-30 minutes or until the sweet potatoes are cooked
Blend the contents of the pan. Be careful when blending the hot mixture, secure the blender lid on the blender.